| Quotations for providing Hospitality during the national seminar | ||
Department of Anthropology, Panjab University, Chandidgarh.
M/s…………………………. ……………………………….. ………………………………
Dear Sir,
The Department is holding a National Seminar entitled “Anthropological Research in India: Tradition and Transition” tentatively on March 12-13, 2015. Therefore, you are requested to send the sealed quotations under registered cover to provide food (Breakfast, Lunch, Dinner tea and snacks, High Tea on inauguration and Valedictory) during the seminar, latest by 20.2.2015. Details of menu is attached herewith for your convenience
Yours faithfully, Coordinator National Seminar
HOSPITALITY MASTER SHEET Date: 09.03.2015
Dinner Venue: Food Court (Department) Number: 25-30 Time: 8:30 to 10:30 P.M. Special instruction: Keep food till 10:30 pm. for Shatabdi arrivals. Menu: Mix vegetables, Kali dal, Rice, Raita, Roti, Salad. Date: 10.03.2015 Breakfast Venue: Food Court (Department) Number: 120 Time: 8:00 to 9:00 A.M. Special instruction: Menu: Bread, Butter, Jam, Tea, Dahi, Prantha. High Tea Venue: Food Court (Department) Number: 110-175 Time: 10:30 to 10:45 A.M. Special instruction: Menu: Cake, Pakoda, Gulab Jamun, Tea/Coffee. Lunch Venue: Food Court (Department) Number: 150-175 Time: 1:30 to 2:00 P.M. Special instruction: Menu: Paneer, Chana, Mixed vegetables, Dahi wada, Papad, Missi roti, Salad, Butterscotch Ice cream, Rice, Tea Venue: Food Court (Department) Number: 100-150 Time: 3.30-4.00 P.M. Special instruction: Menu: Tea, Salted biscuits. Dinner Venue: Food Court (Department) Number: 175 Time: 9:00 to 10:00 P.M. Special instruction: Menu: Manchow Soup, Mushroom mutter, Yellow dal, Aloo gobhi, Raita, Rice, Salad, Chapatti, Gajrella
Date: 11.03.2015
Breakfast Venue: Food Court (Department) Number: 120 Time: 8:00 to 9:00 A.M. Special instruction: Menu: Bread, Butter, Jam, Tea, Dahi, Prantha. Tea Venue: Food Court (Department) Number: 100-150 Time: 10.30-11.00 A.M. Special instruction: Menu: Tea, Salted biscuits. Lunch Venue: Food Court (Department) Number: 150-175 Time: 1:00 to 2:00 P.M. Special instruction: Menu: Paneer, Chana, Mixed vegetables, Dahi wada, Papad, Missi roti, Salad, Butterscotch Ice cream, Rice, Pani. Tea Venue: Food Court (Department) Number: 100-125 Time: 3.00-3.30 P.M. Special instruction: Menu: Tea, Salted biscuits High Tea Venue: Food Court (Department) Number: 110-150 Time: 5:30 to 6:00 P.M Special instruction: Menu: Cake, Pakoda, Gulab Jamun, Tea/Coffee Dinner Venue: Food Court (Department) Number: 150 Time: 8:30 to 10:00 P.M. Special instruction: Menu: Manchow Soup, Mushroom mutter, Fish curry, Yellow dal, Aloo gobhi, Raita, Rice, Salad, Chapatti, Gajrella
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| Dated: 05/02/2015 | ||
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